Keto No Bake Cookies
Low-carb, keto-friendly no-bake cookies that satisfy your sweet tooth without the sugar spike. Made with almond butter, coconut oil, and sugar-free sweetener.
How do you make keto no bake cookies?
Keto no-bake cookies use almond butter, coconut oil, unsweetened cocoa, and a sugar-free sweetener like erythritol. They have about 3g net carbs per cookie.
Ingredients
- 1 cup Almond butter
- 1/4 cup Coconut oil
- 3 tablespoons Unsweetened cocoa powder
- 1/3 cup Erythritol or monk fruit sweetener
- 1/2 cup Unsweetened shredded coconut
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- 1
Melt coconut oil in a saucepan over low heat.
- 2
Stir in almond butter, cocoa, and sweetener until smooth.
- 3
Remove from heat. Add coconut, vanilla, and salt.
- 4
Drop by spoonfuls onto parchment paper.
- 5
Refrigerate for 15 minutes until firm.
Tips & Substitutions
- Keep refrigerated as coconut oil softens at room temperature.
- Add chopped pecans or walnuts for extra healthy fats.
- Monk fruit sweetener has the most natural taste for keto baking.
Frequently Asked Questions
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