Vegan No Bake Cookies
Completely plant-based no-bake cookies made without dairy, eggs, or honey. Rich, chocolatey, and just as delicious as the original.
How do you make vegan no bake cookies?
Vegan no-bake cookies replace butter with coconut oil and milk with oat or almond milk. They taste just as rich and fudgy as traditional no-bake cookies.
Ingredients
- 2 cups Granulated sugar
- 1/3 cup Unsweetened cocoa powder
- 1/2 cup Coconut oil
- 1/2 cup Oat milk
- 1/2 cup Peanut butter (no honey)
- 3 cups Old-fashioned rolled oats
- 1 teaspoon Vanilla extract
Instructions
- 1
Line baking sheets with parchment paper.
- 2
Combine sugar, cocoa, coconut oil, and oat milk in a saucepan.
- 3
Bring to a boil and boil for 1 minute.
- 4
Remove from heat. Stir in peanut butter and vanilla.
- 5
Add oats and mix until well coated.
- 6
Drop spoonfuls onto parchment. Let set 30 minutes.
Tips & Substitutions
- Coconut oil gives these a rich, buttery flavor.
- Any plant milk works: soy, almond, coconut, or oat.
- Check your sugar is vegan (some white sugar is processed with bone char).
Frequently Asked Questions
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