Gluten-Free No Bake Cookies
Safe and delicious gluten-free no-bake cookies using certified gluten-free oats. All the classic flavor without any gluten-containing ingredients.
How do you make gluten-free no bake cookies?
Gluten-free no-bake cookies use certified gluten-free oats as the base. All other typical no-bake cookie ingredients are naturally gluten-free.
Ingredients
- 2 cups Granulated sugar
- 1/3 cup Unsweetened cocoa powder
- 1/2 cup Unsalted butter
- 1/2 cup Whole milk
- 1/2 cup Peanut butter
- 3 cups Certified gluten-free rolled oats
- 1 teaspoon Vanilla extract
Instructions
- 1
Line baking sheets with parchment paper.
- 2
Combine sugar, cocoa, butter, and milk in a saucepan. Boil for 1 minute.
- 3
Remove from heat. Stir in peanut butter and vanilla.
- 4
Add certified gluten-free oats and stir well.
- 5
Drop onto parchment and cool 30 minutes.
Tips & Substitutions
- Always use certified gluten-free oats to avoid cross-contamination.
- Check that your cocoa powder and vanilla are also gluten-free certified.
Frequently Asked Questions
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